詹姆斯·梅，英国著名主持人。从阳光明媚的西西里出发，北上到冰冷的北方，游览意大利的风景与名胜，从英国人的视角观察不同的历史、文化、工业与美食。

James May is travelling the length and breadth of one of his favourite countries: Italy. Beginning in the Sicilian capital of Palermo and finishing in the Dolomites, it's a trip that will take him to almost every region of Italy. There'll be culture, food, industry, and even a bit of sport, all played out against some of the world's most stunning urban and rural backdrops. For ...

In this festive special James reassembles all 138 tiny components that make up the Christmas present that set him on the path of mechanical interest and reassembly - The Hornby Flying Scotsman with realistic chuffing sounds.

James May is back in the kitchen! This season sees our rookie chef bravely take on delicious yet challenging recipes from across the globe. From Mexico and Japan via 1970s dinner parties and European classics, James shows how anyone can master great dishes with ingredients you can actually buy. And all without the usual television cooking format trickery.

Jamestown's first baby is born to Alice and Silas, delivered by slave Maria, who longs to escape and find her own children. Samuel is found dead, rendering Jocelyn and Mercy homeless until Verity takes them in. Yeardley is impressed by an intelligent slave Pedro but the brutal Massinger refuses to sell Pedro to him. Meanwhile a traitor is suspected of informing the Spanish that the English have stolen their slaves. Samuel's death was no accident but Meredith is afraid to tell anybody but Verity and Jocelyn proposes a deal with Yeardley for the return of her home.

两位意大利国宝级厨艺大师安东尼奥·卡路奇欧和詹纳罗·康塔多，回到阔别50年的祖国意大利，走遍意大利各个大区，回忆童年的味道，寻找融合的美味。第二季共四集，在第二季的旅途中，两位意大利名厨带领观众，在具有深厚底蕴的意大利美食中，提味意大利南方的童年回忆，意大利人的"扮靓"，意大利北方人的“求生之道”和意大利人的“男子汉气概”。

Andrew Graham-Dixon and Giorgio Locatelli journey along the west coast of Italy, exploring the history, culture, food, art and landscape of the diverse regions

意大利人工作时十分努力，但同时他们也知道享受生活。戴维·罗科将为大家介绍意面比萨饼和西红柿奶酪通心粉的制作过程，当地一些特别的米，以及用这些米制作的独特调味饭等等。让观众对意大利传统美食和当地文化有了更多的了解。